Discussion Board Week 2

Week 2: The Chef’s Table – A Balanced Theological Method

Core Idea: All true theology is derived solely from the ingredients God has provided in Scripture, and

Scripture itself is the divine cookbook that teaches us how to interpret those ingredients faithfully.

• 2 Timothy 3:16–17

• Acts 17:11

• Proverbs 30:5–6

Key Theological Concepts: Sola Scriptura; Sufficiency of Scripture; Scripture Interprets Scripture.

Discussion Questions:

• “True love is rooted in knowledge.” How have you experienced this in human relationships—and with

God?

• What does the “balanced meal” analogy suggest about your spiritual diet today?

• Why is seeking to know God deeply sometimes less emphasized than serving Him or seeking His

blessings?

Assignment: Reading: Chapter 1; Memory Verse: 2 Timothy 3:16–17.